One of the many benefits of having a small wedding is that you are not restricted by a hotel or larger catering firm menu. As part of our all inclusive wedding packages our chef partners work with you to produce bespoke menus to suit you and your smaller guest list. It also means that you may be prepared to spend a little more per head to create celebration menus that cover more than just the wedding meal itself.
In Cornwall we are blessed with fine local produce and amazing chefs who know just how prepare sumptuous feats from these ingredients. The chefs we work with are happy to work with you to bring provide you with exactly the menu you want to complete your special day.
With something for everyone – from laid back casual dining to more formal three course meals and fine dining here's our pick of the dining options our Petite Wedding couples have enjoyed.
Keep things simple and effective with Cornish Pasties and cold beers.
Enjoy wedding day picnic baskets filled with local sweet and savoury treats to enjoy on picnic rungs on the beach, in the woods or in the gardens of your venue.
Treat yourselves to seafood platters direct from source – enjoy the best of the local seafood served on sharing platters with home-made mayonnaise and local artesian bread.
For the morning after Cornish breakfast served at your accommodation – a certain cure for any sore heads!
Finish off your meal with a locally sourced cheese stacks with artesian biscuits, grapes, figs and homemade chutney.
Always a winner – a local meat, fish and vegetable BBQ served with salads and breads.
Another simple but effective meal option is BBQ lobsters and chips.
Go small with your favourite tastes in canapé form – be it mini Yorkshire puddings with beef, fish and chip cones, mini veggie samosas or scallops and crispy pancetta, the choice is yours.
A great crowd pleaser for later on in your day is Cornish fish and chips.
And our take on a traditional wedding breakfast – a bespoke three course meal for your and your guests based on your own tastes, preferences and style.
Our chef partners cater for vegetarians, vegans and can accommodate food intolerences – this should be the norm these days, but do check with your chosen catering service provider to make sure this applies.
We hope this has whetted your appetite and proven that a small wedding is certainly not a compromise on quality and choice when it comes to food.
To find out more about our Petite Wedding packages take a look here.